GATE BT 2017 • Q1 MCQ • 1 Mark

Section 2: General Biotechnology

Bioenergetics and Metabolism

Subtopic: Thermodynamics & ATP Bioenergetics

Question Statement:

An enzyme catalyzes a reaction by

Options:

  • (A) decreasing the energy of the substrate.
  • (B) decreasing the activation energy of the reaction.
  • (C) decreasing product stability.
  • (D) increasing the activation barrier of the reaction.

Official Answer Key:

B

Step-by-Step Solution & Explanation

### **Official Solution & Step-by-Step Derivation (GATE BT 2017 Q.01)** **1. Governing Concept & Question Classification**: - **Section**: BT - **Question Type**: **MCQ** (1 Mark) - **Topic**: Biochemistry / Enzyme Kinetics (Mechanism of Catalysis & Transition State Theory) **2. Detailed Step-by-Step Analysis**: - According to transition state theory (Eyring-Polanyi) and classical enzymology, enzymes accelerate biochemical reaction rates by selectively binding and stabilizing the high-energy **transition state** ($X^\ddagger$). - This selective stabilization lowers the standard free energy of activation ($\Delta G^\ddagger$): $k = \frac{k_B T}{h} e^{-\Delta G^\ddagger / RT}$ - By decreasing the activation energy barrier ($\Delta G^\ddagger$), a significantly larger fraction of reactant molecules possess sufficient thermal energy to cross the barrier per unit time, thereby increasing the reaction rate by orders of magnitude ($10^6$ to $10^{17}$-fold). - Enzymes do **not** alter the ground-state free energies of the substrates or products, nor do they alter the overall equilibrium constant ($K_{\text{eq}}$) or the net standard free energy change ($\Delta G^\circ$). - **Option-by-Option Evaluation**: - **Option (A) [INCORRECT]**: Enzymes do not decrease the ground-state energy of the substrate; altering substrate ground-state energy would change $\Delta G^\circ$, which enzymes cannot do. - **Option (B) [CORRECT]**: Enzymes catalyze chemical reactions by decreasing the activation energy ($\Delta G^\ddagger$) required to reach the transition state. - **Option (C) [INCORRECT]**: Enzymes do not alter product stability or product ground-state free energy. - **Option (D) [INCORRECT]**: Increasing the activation barrier would retard (inhibit) rather than catalyze the reaction. **3. Final Answer / Verification Summary**: - **Official GATE Answer Key**: **B** - **Scoring Criteria**: +1.0 Mark (Negative marking: -0.33 marks).

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